Convention & Beef Expo

Mark your calendars for April 5-7, 2018 in Perry, Ga.

 

2018 GCA CONVENTION & BEEF EXPO SCHEDULE

 

Thursday, April 5

8:30 a.m.                     Registration Opens

9 a.m. - 2 p.m.             Forage Conference w/Dr. Dennis Hancock

11 a.m.                         Cattle Video Tele Auction

12 p.m.                        GJCA Poster & Photo Contest Check-in

2 p.m.                          All cattle in place

2 - 3 p.m.                     Cattlemen's College NBQA speaker Josh White

3 p.m.                          Commercial Heifer Pen Show Judging

3 – 5 p.m.                    Trade Show Kickoff  

3 p.m.                          Got Milk Break

6:30 p.m.                     Membership and Junior Awards Banquet

 

Friday, April 6


8 a.m.                          Registration Opens

9 - 11:30 a.m.              Trade Show Open

9:30 - 10:30 a.m.         Cattlemen's College "Marketing Local Beef" Panel  

10 a.m.                        GCWA Cooking Demo

10:30 - 11:30 a.m.       GCA General Membership Meeting

11:30 - 1 p.m.              Cattlemen's College Luncheon featuring Van McCall

12:30 p.m.                   GCWA Annual Meeting & Dessert Social

1 - 5 p.m.                     Trade Show Open

1:30 p.m.                     Southeast Elite Female Sale

2 p.m.                          GCWA Cooking Demo

3 p.m.                          Commercial Heifer Sale

4 p.m.                          Georgia Hereford Association Annual Meeting

6 p.m.                          Cattlemen’s Ball Reception & Silent Auction

7 p.m.                          Cattlemen's Ball including the GCA Foundation and Magazine Back Cover Auction

 

Saturday, April 7

8 a.m.                          Registration Opens

8 a.m.                          GCA Foundation Board Meeting

8:30 – 11 a.m.             Trade Show Open

8:30 – 10 a.m.             YCC Biscuit Breakfast

10 - 11 a.m.                 Local Grown Beef Sampling

11 a.m.                        Georgia Hereford Association Sale

 **Schedule is subject to change**

 



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